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Author Topic: Drink Recipe: Cognog  (Read 5157 times)
Blasphemer
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« on: November 22, 2007, 01:20:25 pm »

It's eggnog season again, which means it's time for Blasphemer's famous Cognog!  Don't knock it till you've tried it.  You can substitute Crown Royal for the Hennessey if you wish, but you can only call it Cognog if you use cognac.  That's the rule. The trick is that the eggnog neutralizes the alcohol kick and makes the root beer extra foamy.

<u>Cognog</u> 

crushed ice
2 parts Hennessey
4-5 parts A&W root beer
1 shot of eggnog





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Eyeless Sentry
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« Reply #1 on: November 29, 2007, 01:31:03 am »

God damn Blasphemer, that is damn expensive eggnog.
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"Two riffs don't make an Opeth"

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Blasphemer
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« Reply #2 on: December 03, 2007, 10:05:54 pm »

Whoops, it's actually spelled "Hennessy".

I have a motto when it comes to alcohol: You either pay for it now, or you pay for it later!

Meaning that when you buy the cheap shit, you will most likely "pay for it" the next day!

To people who always complain about getting sick and hungover off of beer, I would say, try coughing up a couple extra dollars and getting some real beer instead of bud light!
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Eyeless Sentry
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« Reply #3 on: December 04, 2007, 01:05:36 am »

How someone can get pissed on Light beer is beyond me. I don't usually agree with the government, but their responsible alcohol slogan is right: "When drinking, don't lose your standards." Anything cheap is unacceptable!

Wheat beer seems to be the most agreeable. My theory is that you eat wheat in bread, but you don't eat hops in anything! So wheat beer is more digestible. Tongue
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"Two riffs don't make an Opeth"

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